Mar 31st

Series 7

THE GLASS
HOUSE

 
 
 

WHEN VEGETABLES TAKE OVER
Mar 31st

Get your 5+ a day in the best way possible in the all-vegetarian Glass House this weekend.

From celery daiquiris to G&Bs (gin and beetroot juice), you’ll never attend a more nourishing party.

With superstar mixologist Paul Franich (ex 42 Below U.S / NYC ) handling the vitamin-rich cocktails and executive chef Cobus Klopper at the helm of the vegetarian eccentric meals, this fresh garden gathering is one to look forward to.

A sit down degustation this dinner will convince you that vegetables can be cool.... 

Ticket price includes:

– Cocktail on arrival
– 5 course dining experience

Ticket price listed is per person.

100.00
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