WHEN VEGETABLES TAKE OVER
Get your 5+ a day in the best way possible in the all-vegetarian Glass House this weekend.
From celery daiquiris to G&Bs (gin and beetroot juice), you’ll never attend a more nourishing party.
With superstar mixologist Paul Franich (ex 42 Below U.S / NYC ) handling the vitamin-rich cocktails and executive chef Cobus Klopper at the helm of the vegetarian eccentric meals, this fresh garden gathering is one to look forward to.
A sit down degustation this dinner will convince you that vegetables can be cool....
Ticket price includes:
– Cocktail on arrival
– 5 course dining experience
Ticket price listed is per person.